
Parker’s Toffee candies are soft or hard-textured candies, with the possibility of being stable when baked and/or containing nuts or other aggregates. They can be used in ice cream, confectionery, chocolate, toppings, cookies and pastries. Natural, Organic, Gluten Free, Non-GMO, with or without nuts.
Click for more informationToffee aggregates
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Balchem lipid-based inclusions are designed to convey sensory experiences and improve food products, protecting and providing flavor, aroma and color. They are easily incorporated into food and release their functional components when they reach their melting point, protecting sensitive ingredients and without affecting leavening processes.
Click for more informationInclusions for bread making
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Virginia Dare vanilla is carefully cultivated, harvested and cured in Madagascar. Patented extraction processes retain the most volatile vanilla aromatics, ensuring a unique consumer experience. More than 70 types of vanilla flavors and blends with other flavors, deliver multiple profiles in liquid, concentrated and powdered versions, being able to choose their origin from Natural, through N&A, WONF and Artificial.
Click for more informationNatural vanilla extract
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Pomegranate is an exotic fruit, whose structure is based on a seed surrounded by a layer of red juice, chewable texture and particular flavor. This fruit is characterized by its large amount of polyphenols and antioxidant capacity, can also inhibit inflammation, contains potassium, manganese, copper, magnesium, is a significant source of vitamins A, C and K.
Click for more informationPomegranate Juice Concentrate
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Microdehydrated beet preserves the nutrients of the plant, giving the opportunity to be used as an integral ingredient and dye in food, drinks and healthy products. Beetroot contains minerals such as iron, fiber, magnesium, phosphorus and potassium, a high sugar content, is low in calories, has a sweet and earthy taste.
Click for more informationBeet
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Reishi or Ganoderma lucidum is a fungus used in traditional Eastern medicine, due to its immunological effects. Reishi is characterized by having antiaterosclerotic, anti-inflammatory, analgesic, antibacterial, antiviral, hypolipidemic, antifibrotic, avoids mental fatigue, is sleep promoter, among others.
Click for more informationReishi Extract
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Wild or cultivated surface with intense flavor and color, categorized by having high antioxidant properties. Its nutritional value is available in a wide variety of presentations such as osmodeshidratados, microdehydrated, in concentrated juices, pulps, pulverized, among others.
Know our portfolio and get inspiredBlueberry
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Fruits characterized by being an excellent source of minerals such as calcium, potassium, phosphorus, iron and fiber; which deliver nutrition, color and flavor to a wide variety of food products. They are ingredients that work very well in their application in cakes, muffins, breads, fruit cakes, frozen products, confits, chocolates, cereal bars, trailmixes, snacks, hams and more.
Click for more informationDried figs, whole and pieces thereof
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Sweets with effervescent mouthfeel and explosive effects that deliver color and unmatched visual appeal; generating fun and unique sensations in the mouth. They are mainly incorporated as topping to a wide range of products aimed at the industry: confectionery, chocolate, dairy and health-oriented products, wellness and children’s entertainment.
Click for more informationPlain popping candy
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Micro cookies in the form of gems presented in different sizes and uniform shapes with minimal imperfections. They have nutritional and healthy characteristics (on specific request); as well as high-protein versions, without hydrogenated fats, Non GMO, multigrain and gluten-free.
Haz clic para más informaciónCookie Gems
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Milk is the basis of caramel products and powdered milk sweets. By using drying technologies you get real caramel powders completely natural and easy to implement. These ingredients give your applications the taste and texture of caramel in a wide range of varieties with different types of tones, aromas and in a lot of specialties.
Click for more informationCaramilk
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Natural vegetable protein concentrate of oats of Nordic origin patented thanks to its gentle separation process without the use of solvents and chemicals. This ingredient helps meet the growing demand of consumers who prefer protein-enriched foods and nutritional supplements.
Click for more informationOat protein
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IR-250

This is an industrial food processing machine designed for grating and grinding food in a secure and versatile way. Its pre-rotation system allows a soft and gentle processing of the product, avoiding friction, clumping and particle caking.
Machines

M8

High-precision coffee grinder that guarantees custom made grinds, from espresso to Turkish coffee type. It is an example of technical innovation aimed at fulfilling the high requirements in terms of hygiene, precision and perfection of grinding in large quantities.
Machines

Machine for dehydrated and dried fruit processing, meeting the highest standards of hygiene, quality and technology. It declumps compressed blocks of dried fruit/frozen vegetables into free-flowing, individual pieces without altering the quality of product.

FAM-16
Machines

Ideal machine for cutting vegetables, fruits and grate cheeses within the food service industry, hotels and restaurants. GSM5 drawing cut technology ensures that processed foods stay fresh longer and retain their natural nutrients.

GSM-5
Machines